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Foodborne Pathogens and Disease|March 29, 2011
Emerging thermotolerant Campylobacter species in healthy ruminants and swineBeatriz Oporto, Ana HurtadoFoodborne Pathogens and Disease|April 5, 2011
Serotypes, virulence genes, and antimicrobial susceptibility of Escherichia coli isolates from pigsXiu-Mei Wang, Xiao-Ping Liao, Si-Guo Liu, et al.Foodborne Pathogens and Disease|April 5, 2011
Simultaneous comparison of murine norovirus, feline calicivirus, coliphage MS2, and GII.4 norovirus to evaluate the efficacy of sodium hypochlorite against human norovirus on a fecally soiled stainless steel surfaceGeun Woo Park, Mark D SobseyFoodborne Pathogens and Disease|April 16, 2011
Comparison of Salmonella enteritidis phage types isolated from layers and humans in Belgium in 2005Sarah Welby, Hein Imberechts, Flavien Riocreux, et al.Foodborne Pathogens and Disease|April 29, 2011
Reviews on trichinellosis (IV): hepatic involvementRaul Neghina, Adriana Maria NeghinaFoodborne Pathogens and Disease|April 19, 2011
The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenesKamlesh A Soni, Ramakrishna Nannapaneni, Taurai TasaraFoodborne Pathogens and Disease|April 19, 2011
Epidemiology of foodborne botulism in Romania 1980-2009Adriana Maria Neghina, Raul NeghinaFoodborne Pathogens and Disease|June 11, 2011
Outbreak of Shiga-toxigenic Escherichia coli O157:H7 infections associated with rodeo attendance, Utah and Idaho, 2009William A Lanier, Julia M Hall, Rachel K Herlihy, et al.Foodborne Pathogens and Disease|May 27, 2011
Bacterial load of fresh vegetables and their resistance to the currently used antibiotics in Saudi ArabiaSabry A Hassan, Abdullah D Altalhi, Youssuf A Gherbawy, et al.Foodborne Pathogens and Disease|June 17, 2011
Identification of persistent subtypes of Campylobacter jejuni by pulsed-field gel electrophoresis in FinlandUlla-Maija Nakari, Marjaana Hakkinen, Anja SiitonenPageof 251