Showing results (1581-1590 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|June 29, 2010
Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humansMichael S Williams, James L Withee, Eric D Ebel, et al.
Foodborne Pathogens and Disease|July 2, 2010
Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible lightLynne Elizabeth Murdoch, Michelle Maclean, Scott J MacGregor, et al.
Foodborne Pathogens and Disease|July 2, 2010
Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi methodIsmet Ozturk, Adem Golec, Safa Karaman, et al.
Foodborne Pathogens and Disease|June 26, 2010
New approach to study the mechanism of antimicrobial protection of an active packagingLaura Gutiérrez, Ramón Batlle, Cristina Sánchez, et al.
Foodborne Pathogens and Disease|August 14, 2010
Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation surveyAndré Ravel, Valerie J Davidson, Juliana M Ruzante, et al.
Foodborne Pathogens and Disease|August 14, 2010
Detection of Coxiella burnetii in commercially available raw milk from the United StatesAmanda D Loftis, Rachael A Priestley, Robert F Massung
Foodborne Pathogens and Disease|August 14, 2010
Comparison of detection methods for Escherichia coli O157 in beef livers and carcassesKayoko Ohtsuka, Masayuki Tanaka, Takayasu Ohtsuka, et al.
Foodborne Pathogens and Disease|August 17, 2010
Salt stress phenotypes in Listeria monocytogenes vary by genetic lineage and temperatureTeresa M Bergholz, Henk C den Bakker, Esther D Fortes, et al.
Pageof 252