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Foodborne Pathogens and Disease|August 14, 2010
Salmonella isolates with decreased susceptibility to extended-spectrum cephalosporins in the United StatesMaria Sjölund-Karlsson, Regan Rickert, Caline Matar, et al.
Foodborne Pathogens and Disease|September 3, 2010
A foodborne outbreak of Cyclospora infection in Stockholm, SwedenMona Insulander, Bo Svenungsson, Marianne Lebbad, et al.
Foodborne Pathogens and Disease|September 3, 2010
High incidence of enterotoxin D producing Staphylococcus spp. in Brazilian cow's raw milk and its relation with coagulase and thermonuclease enzymesAna Maria Oliveira, Carlos Roberto Padovani, Norma Teruko Nagô Miya, et al.
Foodborne Pathogens and Disease|July 1, 2010
Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in EuropeSara Monteiro Pires, Håkan Vigre, Pia Makela, et al.
Foodborne Pathogens and Disease|June 21, 2008
Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plantSteven A Lyon, Mark E Berrang, Paula J Fedorka-Cray, et al.
Foodborne Pathogens and Disease|June 21, 2008
SigmaB- and PrfA-dependent transcription of genes previously classified as putative constituents of the Listeria monocytogenes PrfA regulonJuliane Ollinger, Martin Wiedmann, Kathryn J Boor
Foodborne Pathogens and Disease|April 11, 2006
PulseNet USA: a five-year updateP Gerner-Smidt, K Hise, J Kincaid, et al.
Foodborne Pathogens and Disease|April 11, 2006
Development and validation of a PulseNet standardized pulsed-field gel electrophoresis protocol for subtyping of Vibrio choleraeK L F Cooper, C K Y Luey, M Bird, et al.
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