Showing results (1791-1800 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|December 17, 2009
Genetic similarity of Campylobacter isolates in humans, food, and water sources in central PolandElzbieta Rozynek, Małgorzata Antos-Bielska, Katarzyna Dzierzanowska-Fangrat, et al.
Foodborne Pathogens and Disease|December 17, 2009
A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, AustraliaSarah K McLean, Louise A Dunn, Enzo A Palombo
Foodborne Pathogens and Disease|October 13, 2018
Ultra-Fast On-Site Molecular Detection of Foodborne Pathogens Using a Combination of Convection Polymerase Chain Reaction and Nucleic Acid Lateral Flow ImmunoassayTae-Hoon Kim, Hyun Jin Hwang, Jeong Hee Kim
Foodborne Pathogens and Disease|April 22, 2022
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East TennesseeBenti D Gelalcha, Desta B Ensermu, Getahun E Agga, et al.
Foodborne Pathogens and Disease|May 12, 2023
Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened CheeseJuan Carlos Benítez-Serrano, Rigoberto Hernández-Castro, Laura Martínez-Pérez, et al.
Foodborne Pathogens and Disease|August 25, 2020
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in KoreaMin-Hyeok Cha, Gun-Jo Woo, Woojung Lee, et al.
Foodborne Pathogens and Disease|April 3, 2023
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in LettuceXiangyang Bai, Tianxiao Chen, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease|April 26, 2021
The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence GenesJaneth Pérez-Garza, Eduardo Franco-Frías, Alam García-Heredia, et al.
Foodborne Pathogens and Disease|April 27, 2021
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding FactorsPeng Zhang, Wenjuan Cui, Hanxue Wang, et al.
Foodborne Pathogens and Disease|January 11, 2014
Antimicrobial susceptibility and molecular typing of methicillin-resistant staphylococcus aureus in retail foods in Shaanxi, ChinaXin Wang, Guanghui Li, Xiaodong Xia, et al.
Pageof 252