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Foodborne Pathogens and Disease|September 12, 2009
Characterization of clinical and environmental types of Vibrio vulnificus isolates from Louisiana oystersFeifei Han, Shuaihua Pu, Aixin Hou, et al.
Foodborne Pathogens and Disease|March 9, 2011
Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference mediumAurora Marco, Carmen Ferrer, Lina Maria Velasco, et al.
Foodborne Pathogens and Disease|July 3, 2015
Reducing Colonization and Eggborne Transmission of Salmonella Enteritidis in Layer Chickens by In-Feed Supplementation of Caprylic AcidIndu Upadhyaya, Abhinav Upadhyay, Hsin-Bai Yin, et al.
Foodborne Pathogens and Disease|July 3, 2015
Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, ItalyArash Ghodousi, Celestino Bonura, Anna Maria Di Noto, et al.
Foodborne Pathogens and Disease|July 21, 2015
Characterization of Salmonella enterica Serovar 4,[5],12:i:- Isolates from Korean Food AnimalsAeran Kim, Suk-Kyung Lim, Kichan Lee, et al.
Foodborne Pathogens and Disease|September 14, 2021
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella from Mink Feces and Feed in the United StatesGetahun E Agga, Philip J Silva, Randal S Martin
Foodborne Pathogens and Disease|August 16, 2016
Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014Alice White, Alicia Cronquist, Edward J Bedrick, et al.
Foodborne Pathogens and Disease|August 13, 2021
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale MarketSung-Suck Oh, Se-Jin Han, Young-Woo Gong, et al.
Foodborne Pathogens and Disease|February 13, 2023
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultry in Agogo, GhanaCharity Wiafe Akenten, Linda Aurelia Ofori, Neyaz Ahmed Khan, et al.
Foodborne Pathogens and Disease|February 13, 2023
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm FormationLuyi Song, Hui Yang, Xinru Meng, et al.
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