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Foodborne Pathogens and Disease|August 3, 2019
Presence of OXA-48 Gene in a Clinical Isolate of Lactobacillus rhamnosusGülşen Hazırolan, Aycan Gündoğdu, Seyma Nigiz, et al.
Foodborne Pathogens and Disease|August 6, 2019
Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to CarcassesNatalia Cernicchiaro, Ana R S Oliveira, Allison Hoehn, et al.
Foodborne Pathogens and Disease|September 12, 2019
Genome Analysis of Multidrug-Resistant Escherichia coli Isolated from Poultry in NigeriaPoonam Sharma, Sushim K Gupta, Eyitayo O Adenipekun, et al.
Foodborne Pathogens and Disease|September 27, 2019
Epidemiology of Human Listeriosis in China During 2008-2017Sisi Chen, Fanzeng Meng, Xiaowen Sun, et al.
Foodborne Pathogens and Disease|November 9, 2018
Validation of a Simulated Commercial Frying Process to Control Salmonella in DonutsLakshmikantha H Channaiah, Minto Michael, Jennifer Acuff, et al.
Foodborne Pathogens and Disease|November 6, 2018
Molecular Detection and Genotyping of Toxoplasma gondii in Pigs for Human Consumption in Hunan Province, ChinaBin-Ze Gui, Wen-Bin Zheng, Yang Zou, et al.
Foodborne Pathogens and Disease|March 13, 2014
Detection and characterization of Campylobacter spp. from 40 dairy cattle herds in Quebec, CanadaEvelyne Guévremont, Lisyanne Lamoureux, Catherine B Loubier, et al.
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