Showing results (2261-2270 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|December 17, 2008
Outbreak of Salmonella enterica serotype Montevideo infections in France linked to consumption of cheese made from raw milkMorgane Dominguez, Nathalie Jourdan-Da Silva, Véronique Vaillant, et al.
Foodborne Pathogens and Disease|December 23, 2008
Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in BrazilPaula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi, et al.
Foodborne Pathogens and Disease|December 23, 2008
Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juiceChe-Yi Chao, Mei-Chin Yin
Foodborne Pathogens and Disease|December 25, 2008
Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrodeSonthaya Numthuam, Hiroaki Suzuki, Junji Fukuda, et al.
Foodborne Pathogens and Disease|August 9, 2008
Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and DenmarkRene S Hendriksen, Aroon Bangtrakulnonth, Chaiwat Pulsrikarn, et al.
Foodborne Pathogens and Disease|August 21, 2008
Bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) for microbiome studies: bacterial diversity in the ileum of newly weaned Salmonella-infected pigsScot E Dowd, Yan Sun, Randy D Wolcott, et al.
Foodborne Pathogens and Disease|August 21, 2008
Methods and tools for comparative genomics of foodborne pathogensArvind A Bhagwat, Medha Bhagwat
Foodborne Pathogens and Disease|November 11, 2008
Comparative recovery of foodborne viruses from fresh produceViviana R Fino, Kalmia E Kniel
Foodborne Pathogens and Disease|June 30, 2007
Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infectionAndrijana Rajić, Eva Y W Chow, John T Y Wu, et al.
Foodborne Pathogens and Disease|June 30, 2007
Positive adaptive state: microarray evaluation of gene expression in Salmonella enterica Typhimurium exposed to nalidixic acidScot E Dowd, Karen Killinger-Mann, John Blanton, et al.
Pageof 252