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Foodborne Pathogens and Disease|March 28, 2017
Characterization of Vancomycin-Resistant Enterococcus faecalis and Enterococcus faecium Isolated from Fresh Produces and Human Fecal SamplesMin-Chan Kim, Min-Hyeok Cha, Jae-Gee Ryu, et al.
Foodborne Pathogens and Disease|May 18, 2019
Identification of Multidrug-Resistant Escherichia coli from Bovine Clinical Mastitis Using a Ceftiofur-Supplemented MediumClara Locatelli, Antonio Barberio, Sondra Bonamico, et al.
Foodborne Pathogens and Disease|August 15, 2019
Escherichia coli from Commercial Broiler and Backyard Chickens Share Sequence Types, Antimicrobial Resistance Profiles, and Resistance Genes with Human Extraintestinal Pathogenic Escherichia coliClarissa A Borges, Nicole J Tarlton, Lee W Riley
Foodborne Pathogens and Disease|September 24, 2019
Prevalence of Potential Virulence Genes in Klebsiella spp. Isolated from Cows with Clinical Mastitis on Large Chinese Dairy FarmsJian Gao, Shumei Li, Jv Zhang, et al.
Foodborne Pathogens and Disease|September 30, 2009
Multilaboratory validation study of standardized multiple-locus variable-number tandem repeat analysis protocol for shiga toxin-producing Escherichia coli O157: a novel approach to normalize fragment size data between capillary electrophoresis platformsEija Hyytia-Trees, Patricia Lafon, Paul Vauterin, et al.
Foodborne Pathogens and Disease|July 2, 2026
Prevalence and Antimicrobial Susceptibility Patterns of Salmonella enterica Serovars Along the Dairy Value Chain: A One Health-Relevant Surveillance of Dairy FarmsJaved Ahamad Khan, Iqbal Ahmad, Fahad S Bazaid, et al.
Foodborne Pathogens and Disease|July 5, 2026
Optimizing Growth Media for Primary Foodborne Campylobacter: Potential Factors and ConsiderationsSteven C Ricke, Aaron R Bodie, Corliss A O'Bryan, et al.
Foodborne Pathogens and Disease|June 18, 2026
Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent Anti-Mycotoxin Phytogenics in BroilersVasileios G Papatsiros, Zoi Prentza, Christos Eliopoulos, et al.
Foodborne Pathogens and Disease|June 1, 2026
Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-AnalysisLaya Shamsi, Mina Mamizadeh, Roumina Norouzi, et al.
Foodborne Pathogens and Disease|May 27, 2026
Molecular Epidemiology, Antibiotic Susceptibility, and Virulence Profiling of Vibrio parahaemolyticus Isolated from Aquatic Foods in Shenzhen, ChinaFei Zha, Rui Luo, Longfei Hu, et al.
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