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Foodborne Pathogens and Disease|April 16, 2011
Factors associated with sporadic verotoxigenic Escherichia coli infection in children with diarrhea from the Central Eastern Area of ArgentinaMariana Alejandra Rivero, Juan Antonio Passucci, Edgardo Mario Rodriguez, et al.
Foodborne Pathogens and Disease|April 14, 2011
Toxoplasma in animals, food, and humans: an old parasite of new concernBeniamino T Cenci-Goga, Paul V Rossitto, Paola Sechi, et al.
Foodborne Pathogens and Disease|March 12, 2021
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coliRuixia Wang, Jiahui Li, Geruo Qu, et al.
Foodborne Pathogens and Disease|March 5, 2021
Faster Detection of Staphylococcus aureus in Milk and Milk Powder by Flow CytometrySiyuan Liu, Bin Wang, Zhiwei Sui, et al.
Foodborne Pathogens and Disease|July 16, 2019
Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and CharacterizationErnest Bonah, Xingyi Huang, Joshua Harrington Aheto, et al.
Foodborne Pathogens and Disease|October 29, 2013
Prevalence and antimicrobial susceptibility of foodborne bacteria in wild boars (Sus scrofa) and wild deer (Cervus nippon) in JapanYoshimasa Sasaki, Tomoko Goshima, Tetsuya Mori, et al.
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