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Foodborne Pathogens and Disease|August 20, 2021
Molecular Characteristics and Virulence Gene Analysis of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle in XinjiangPanpan Tong, Ling Zhang, Jinxin Xie, et al.
Foodborne Pathogens and Disease|July 3, 2025
Epidemiology of Pentatrichomonas Hominis in Farmed Mink and Raccoon Dogs Across Five Provinces in ChinaNa Lu, Hai-Tao Wang, Qing-Yu Hou, et al.
Foodborne Pathogens and Disease|December 3, 2025
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups-Combining a Costing Model with Expert JudgmentAnca Hanea, Angus McLure, Ben Daughtry, et al.
Foodborne Pathogens and Disease|December 13, 2024
Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H7Yishan Yang, Xianghe Yan, Bradd J Haley, et al.
Foodborne Pathogens and Disease|March 6, 2025
The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food SafetyMortaza Rahimi, Nasser Hajipour, Parviz Hassanzadeh
Foodborne Pathogens and Disease|February 20, 2025
The CRISPR System and MepA Multidrug Efflux Pump Linked to Antibiotic Resistance in Staphylococcus aureusJingge Wang, Panpan Liu, Na Li, et al.
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