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Foodborne Pathogens and Disease|May 20, 2026
Post-Application Fate and Transformation of Imidacloprid Insecticide in the EnvironmentHabeeb M Al-Solami
Foodborne Pathogens and Disease|March 11, 2026
Probiotic Therapy with Lactobacillus Restores Gut Microbiota and Modulates Immunity in Salmonella-Infected MiceMuhammad Junaid, Hongyu Lu, Yixiang Li, et al.
Foodborne Pathogens and Disease|May 27, 2026
Microbial Contamination Dynamics and Source Tracking in Chinese-Style Pork Meatballs: A Cross-Sectional Industrial StudyMinjun Liu, Yaowen Zhang, Xia Chen, et al.
Foodborne Pathogens and Disease|August 14, 2010
Genetic characterization of extended-spectrum beta-lactamases in Escherichia coli isolates of pigs from a Portuguese intensive swine farmAlexandre Gonçalves, Carmen Torres, Nuno Silva, et al.
Foodborne Pathogens and Disease|January 11, 2011
Apramycin and gentamicin resistances in indicator and clinical Escherichia coli isolates from farm animals in KoreaMin-Jung Choi, Suk-Kyung Lim, Hyang-Mi Nam, et al.
Foodborne Pathogens and Disease|September 3, 2011
Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological studyAntonio R Vieira, Peter Collignon, Frank M Aarestrup, et al.
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