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Foodborne Pathogens and Disease|December 1, 2010
Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in Cronobacter sakazakiiMary Anne Roshni Amalaradjou, Kumar Venkitanarayanan
Foodborne Pathogens and Disease|November 2, 2010
Reviews on trichinellosis (I): renal involvementRaul Neghina, Adriana Maria Neghina, Iosif Marincu, et al.
Foodborne Pathogens and Disease|November 2, 2010
Inactivation of human and murine norovirus by high-pressure processingGloria Sánchez, Rosa Aznar, Antonio Martínez, et al.
Foodborne Pathogens and Disease|November 2, 2010
Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swineTodd R Callaway, Tom S Edrington, Andrew Brabban, et al.
Foodborne Pathogens and Disease|November 2, 2010
Biofilm formation by Aeromonas hydrophila on green-leafy vegetables: cabbage and lettuceHesham M Elhariry
Foodborne Pathogens and Disease|November 2, 2010
Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compoundsJavier Rúa, Laura Fernández-Álvarez, Cristina de Castro, et al.
Foodborne Pathogens and Disease|October 27, 2010
Commensal Escherichia coli isolate resistant to eight classes of antimicrobial agents in the United StatesAmy L Krueger, Jason Folster, Felicita Medalla, et al.
Foodborne Pathogens and Disease|November 4, 2010
Mathematical modeling of the transmission and control of foodborne pathogens and antimicrobial resistance at preharvestCristina Lanzas, Zhao Lu, Yrjo T Gröhn
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