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Foodborne Pathogens and Disease|November 19, 2009
Human taeniasis in western Romania and its relationship to multicultural food habits and influencesRaul Neghina, Adriana Maria Neghina, Iosif Marincu, et al.
Foodborne Pathogens and Disease|May 6, 2017
Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, BrazilChristiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Cecília Geraldes Martins, et al.
Foodborne Pathogens and Disease|May 13, 2017
Characterization of the Salmonella enterica Serotype Isangi Isolated from Patients for the First Time in ChinaXin-Peng Li, Ri-Hong Gao, Pei-Bin Hou, et al.
Foodborne Pathogens and Disease|December 5, 2009
Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100Kamlesh A Soni, Ramakrishna Nannapaneni, Steven Hagens
Foodborne Pathogens and Disease|February 2, 2010
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfacesYasuhiro Inatsu, Tomoko Kitagawa, Md Latiful Bari, et al.
Foodborne Pathogens and Disease|January 23, 2010
Escherichia coli O157 in bovine feces and surface water streams in a beef cattle farm of ArgentinaJosé D Tanaro, Gerardo A Leotta, Liliana H Lound, et al.
Foodborne Pathogens and Disease|August 9, 2008
Prevalence and concentration of Campylobacter in rumen contents and feces in pasture and feedlot-fed cattleNathan A Krueger, Robin C Anderson, Wimberley K Krueger, et al.
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