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Foodborne Pathogens and Disease|April 27, 2021
Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic CharacteristicsAjita Sundarram, Brianna C Britton, Jia Liu, et al.
Foodborne Pathogens and Disease|March 30, 2013
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis)Silvia Piva, Andrea Serraino, Daniela Florio, et al.
Foodborne Pathogens and Disease|March 30, 2013
Use of bioluminescent Escherichia coli to determine retention during the life cycle of the housefly, Musca domestica (Diptera: Muscidae, L)Greta L Schuster, Janet R Donaldson, Joe O Buntyn, et al.
Foodborne Pathogens and Disease|May 10, 2012
Applicability of a multiplex PCR to detect the seven major Shiga toxin-producing Escherichia coli based on genes that code for serogroup-specific O-antigens and major virulence factors in cattle fecesJianfa Bai, Zachary D Paddock, Xiaorong Shi, et al.
Foodborne Pathogens and Disease|May 4, 2012
Characterization of Salmonella enterica and detection of the virulence genes specific to diarrheagenic Escherichia coli from poultry carcasses in Ouagadougou, Burkina FasoAssèta Kagambèga, Nicolas Barro, Alfred S Traoré, et al.
Foodborne Pathogens and Disease|May 4, 2012
Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiationMaría I Cambero, María C Cabeza, Rosa Escudero, et al.
Foodborne Pathogens and Disease|May 4, 2012
Process mapping the prevalence of Salmonella contamination on pork carcass from slaughter to chilling: a systematic review approachAnnette M O'Connor, Bing Wang, Thomas Denagamage, et al.
Foodborne Pathogens and Disease|May 2, 2012
Seroprevalence of Toxoplasma gondii in beef cattle and dairy cattle in northeast ChinaJian-Hua Qiu, Chun-Ren Wang, Xu Zhang, et al.
Foodborne Pathogens and Disease|November 19, 2011
The characterization and comparison of Staphylococcus aureus by antibiotic susceptibility testing, enterobacterial repetitive intergenic consensus-polymerase chain reaction, and random amplified polymorphic DNA-polymerase chain reactionYingwang Ye, Qihuan Jiang, Qingping Wu, et al.
Foodborne Pathogens and Disease|October 21, 2011
Evaluation of an immunofluorescence antibody assay for the detection of antibodies against Toxoplasma gondii in meat juice samples from finishing pigsDavid Ranucci, Fabrizia Veronesi, Raffaella Branciari, et al.
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