Showing results (131-140 of 26,255) with videos related to

Sort By:
Pageof 2,626
Foods (Basel, Switzerland)|July 9, 2022
Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional NetworkJiarui Cui, Kenken Li, Jie Hao, et al.
Foods (Basel, Switzerland)|July 9, 2022
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 PandemicFrancesco Zanatta, Silvia Mari, Roberta Adorni, et al.
Foods (Basel, Switzerland)|July 9, 2022
Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat SourdoughWeidan Guo, Zhengwen Li, Xiangjin Fu, et al.
Foods (Basel, Switzerland)|July 9, 2022
Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee PropolisSabah Uddin, Peter R Brooks, Trong D Tran
Foods (Basel, Switzerland)|July 9, 2022
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented BeveragesElsa Cantadori, Marcello Brugnoli, Marina Centola, et al.
Foods (Basel, Switzerland)|July 9, 2022
Origin and Fate of Acrolein in FoodsKaiyu Jiang, Caihuan Huang, Fu Liu, et al.
Foods (Basel, Switzerland)|July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh PorkVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd CheeseAgnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, et al.
Foods (Basel, Switzerland)|December 23, 2022
Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release CharacterizationAureliano Rodríguez-Cortina, Jader Rodríguez-Cortina, María Hernández-Carrión
Foods (Basel, Switzerland)|December 23, 2022
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall MaterialDiego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, et al.
Pageof 2,626