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Foods (Basel, Switzerland)|December 23, 2022
DeepMDSCBA: An Improved Semantic Segmentation Model Based on DeepLabV3+ for Apple ImagesLufeng Mo, Yishan Fan, Guoying Wang, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice BranMuhammad Tayyab Rashid, Kunlun Liu, Simeng Han, et al.
Foods (Basel, Switzerland)|December 23, 2022
Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH ValueLinyuan Shen, Jianfeng Ma, Haodi Zhou, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice StarchCheng Li, Wenwen Yu, Robert G Gilbert
Foods (Basel, Switzerland)|December 23, 2022
Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening PeriodHong Zeng, Yadong Wang, Haoying Han, et al.
Foods (Basel, Switzerland)|December 23, 2022
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MSLi-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, et al.
Foods (Basel, Switzerland)|December 23, 2022
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt WheatVerica Takač, Viola Tóth, Marianna Rakszegi, et al.
Foods (Basel, Switzerland)|December 23, 2022
Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-FunctionalityDeniz Sert, Harald Rohm, Susanne Struck
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