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Foods (Basel, Switzerland)|January 8, 2023
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit VinegarLee Suan Chua, Nurul Syafiqah Abd WahabFoods (Basel, Switzerland)|January 8, 2023
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale BeerIlaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, et al.Foods (Basel, Switzerland)|January 8, 2023
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of WaterKai Zheng, Zhehan Chen, Yang Fu, et al.Foods (Basel, Switzerland)|January 8, 2023
Asparagus Fructans as Emerging PrebioticsAmel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, et al.Foods (Basel, Switzerland)|January 8, 2023
Wake Up! Resuscitation of Viable but Nonculturable Bacteria: Mechanism and Potential ApplicationHanxu Pan, Qing RenFoods (Basel, Switzerland)|January 8, 2023
In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley StrawCristina Álvarez, Alberto González, Ignacio Ballesteros, et al.Foods (Basel, Switzerland)|January 8, 2023
Double-Camera Fusion System for Animal-Position Awareness in Farming PensShoujun Huo, Yue Sun, Qinghua Guo, et al.Foods (Basel, Switzerland)|January 8, 2023
Polylactide-Based Films Incorporated with Berberine-Physicochemical and Antibacterial PropertiesEwa Olewnik-Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, et al.Foods (Basel, Switzerland)|January 8, 2023
Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild YeastJin-Young Jung, Min-Ji Kang, Hye-Seon Hwang, et al.Foods (Basel, Switzerland)|January 8, 2023
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant ActivityKatarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, et al.Pageof 2,626