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Foods (Basel, Switzerland)|June 10, 2022
Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus StrainsQianqian Lu, Yingqi Guo, Guo Yang, et al.
Foods (Basel, Switzerland)|June 10, 2022
Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical CharacteristicsAyşen Melda Çolak, Kerem Mertoğlu, Fatma Alan, et al.
Foods (Basel, Switzerland)|June 10, 2022
Modern Analytical Methods for the Analysis of Pesticides in Grapes: A ReviewYerkanat Syrgabek, Mereke Alimzhanova
Foods (Basel, Switzerland)|June 10, 2022
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu LabellingKaterina Giazitzi, Vasiliki Chrysanthakopoulou, George Boskou
Foods (Basel, Switzerland)|June 10, 2022
Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in ChinaXinye Wu, Marie-Laure Fauconnier, Jinfeng Bi
Foods (Basel, Switzerland)|June 10, 2022
Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro ModelsBianca-Maria Tihăuan, Mădălina Axinie Bucos, Ioana-Cristina Marinaș, et al.
Foods (Basel, Switzerland)|June 10, 2022
Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5)Xingyi Jiang, Han Mu, Yun-Hwa Peggy Hsieh, et al.
Foods (Basel, Switzerland)|June 10, 2022
Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)Yanrui Xu, Zepeng Zang, Qian Zhang, et al.
Foods (Basel, Switzerland)|June 10, 2022
Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin ProteinsSara Albe-Slabi, Odile Mesieres, Christelle Mathé, et al.
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