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Foods (Basel, Switzerland)|November 26, 2022
Assessment of the Mineral Composition and the Selected Physicochemical Parameters of Dietary Supplements Containing Green Tea ExtractsJustyna Ośko, Adrian Szewczyk, Paulina Berk, et al.
Foods (Basel, Switzerland)|November 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial PropertiesSeat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, et al.
Foods (Basel, Switzerland)|November 26, 2022
Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after InteresterificationHoubin Gao, Wei Gao, Xiaomin Yang, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effect of Different Induction Methods on the Structure and Physicochemical Properties of Glycosylated Soybean Isolate GelsJiangying Yu, Baozhong Sun, Songshan Zhang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Overcoming Anxiety Disorder by Probiotic Lactiplantibacillus plantarum LZU-J-TSL6 through Regulating Intestinal HomeostasisGuanlan Liu, Israr Khan, Yuxi Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
Parameter Estimation of Dynamic Beer Fermentation ModelsJesús Miguel Zamudio Lara, Laurent Dewasme, Héctor Hernández Escoto, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage TimeAlena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina, et al.
Foods (Basel, Switzerland)|November 26, 2022
In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 CellsShuhan Yi, Luyan Zou, Zongjun Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FIDArunee Danudol, Kunchit Judprasong
Foods (Basel, Switzerland)|November 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange PomaceClaudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, et al.
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