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Foods (Basel, Switzerland)|July 27, 2022
Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in MiceShalom Sara Thomas, Youn-Soo Cha, Kyung-Ah KimFoods (Basel, Switzerland)|July 27, 2022
Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular MobilityYaowen Wu, Haoxuan Ye, Fanghui FanFoods (Basel, Switzerland)|July 27, 2022
Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex NanoparticlesJianchang Jin, Chengzhi Liu, Huafei Tong, et al.Foods (Basel, Switzerland)|July 27, 2022
Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze-Thaw CyclesChunyun Liu, Lingru Kong, Pengjuan Yu, et al.Foods (Basel, Switzerland)|July 27, 2022
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum DryerAzime Özkan-Karabacak, Gülşah Özcan-Sinir, Ali Eren Çopur, et al.Foods (Basel, Switzerland)|July 27, 2022
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United StatesToni L Duarte, Bakytzhan Bolkenov, Sarah C Klopatek, et al.Foods (Basel, Switzerland)|July 27, 2022
Whole Wheat Bread Enriched with Cricket Powder as an Alternative ProteinAmpaka Mafu, Sunantha Ketnawa, Suphat Phongthai, et al.Foods (Basel, Switzerland)|July 27, 2022
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix TechniqueEwa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemańska, et al.Foods (Basel, Switzerland)|July 27, 2022
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, et al.Foods (Basel, Switzerland)|July 27, 2022
Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older AdultsXiaojing Sharon Wu, Anna Miles, Andrea BraakhuisPageof 2,648