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Foods (Basel, Switzerland)|July 27, 2022
Ultra-Sensitive and Rapid Detection of Pathogenic Yersinia enterocolitica Based on the CRISPR/Cas12a Nucleic Acid Identification PlatformYiran Xiao, Honglin Ren, Pan Hu, et al.
Foods (Basel, Switzerland)|July 27, 2022
Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction MethodsFei Peng, Xin Ren, Bin Du, et al.
Foods (Basel, Switzerland)|July 27, 2022
How to Reduce Food Waste Caused by Normative Illusion? A Study Based on Evolutionary Game Model AnalysisMengling Tian, Yangyang Zheng
Foods (Basel, Switzerland)|July 27, 2022
Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research AdvancesXiu'er Luo, Ruoyong Wang, Jinhua Wang, et al.
Foods (Basel, Switzerland)|July 27, 2022
Total Flavonoids from Chimonanthus nitens Oliv. Leaves Ameliorate HFD-Induced NAFLD by Regulating the Gut-Liver Axis in MiceWenya Meng, Zitong Zhao, Lingli Chen, et al.
Foods (Basel, Switzerland)|March 6, 2021
Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food QualityYrjö H Roos
Foods (Basel, Switzerland)|March 6, 2021
How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food SafetyYangchen Xue, Xianhui Geng, Emmanuel Kiprop, et al.
Foods (Basel, Switzerland)|March 6, 2021
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch CulturesAgata Urszula Fabiszewska, Bartłomiej Zieniuk, Mariola Kozłowska, et al.
Foods (Basel, Switzerland)|March 6, 2021
Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCRRaquel Madrid, Aina García-García, Pablo Cabrera, et al.
Foods (Basel, Switzerland)|March 6, 2021
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'Stefania Toscano, Valeria Rizzo, Fabio Licciardello, et al.
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