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Foods (Basel, Switzerland)|September 12, 2018
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Jasminka Giacometti, Gordana Žauhar, Marta Žuvić
Foods (Basel, Switzerland)|September 28, 2019
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of ActionMiguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, et al.
Foods (Basel, Switzerland)|October 2, 2019
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled PleasantnessSari Puputti, Ulla Hoppu, Mari Sandell
Foods (Basel, Switzerland)|April 1, 2017
Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid ProfilingAnnemieke M Pustjens, Rita Boerrigter-Eenling, Alex H Koot, et al.
Foods (Basel, Switzerland)|July 28, 2019
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical ModelWilma Llerena, Iván Samaniego, Ignacio Angós, et al.
Foods (Basel, Switzerland)|July 25, 2019
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive PropertiesZoran Stamenković, Ivan Pavkov, Milivoj Radojčin, et al.
Foods (Basel, Switzerland)|July 25, 2019
Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal CancerPablo Steinberg
Foods (Basel, Switzerland)|July 25, 2019
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored YogurtDamir D Torrico, Jennifer Tam, Sigfredo Fuentes, et al.
Foods (Basel, Switzerland)|July 26, 2019
Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of BeefGebrehawerya B Mezgebo, Frank J Monahan, Mark McGee, et al.
Foods (Basel, Switzerland)|March 17, 2019
Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS MethodsDaniela Fracassetti, Ileana Vigentini, Alfredo Fabrizio Francesco Lo Faro, et al.
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