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Foods (Basel, Switzerland)|March 8, 2019
Origanum syriacum Essential Oil Chemical Polymorphism According to Soil TypeImad El-Alam, Raviella Zgheib, Marcello Iriti, et al.Foods (Basel, Switzerland)|February 13, 2021
Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid RegionsSandile T Hadebe, Albert T Modi, Tafadzwanashe MabhaudhiFoods (Basel, Switzerland)|February 13, 2021
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine RackingIgnacio Nevares, Ainara Fernández-Díaz, Maria Del Alamo-SanzaFoods (Basel, Switzerland)|February 13, 2021
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling WinesCristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil I Cortiella, et al.Foods (Basel, Switzerland)|February 13, 2021
Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash FruitXitong Fei, Yichen Qi, Yu Lei, et al.Foods (Basel, Switzerland)|February 9, 2021
The Health Benefits of the Bioactive Compounds in FoodsLaura Jaime, Susana SantoyoFoods (Basel, Switzerland)|February 9, 2021
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress PreventionPedro Ferreira-Santos, Raquel Ibarz, Jean-Michel Fernandes, et al.Foods (Basel, Switzerland)|February 9, 2021
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal DigestionAlicia Moreno-Ortega, José Luis Ordóñez, Rafael Moreno-Rojas, et al.Foods (Basel, Switzerland)|February 10, 2021
Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.)Daniela Alejandra Solarte, Ana Isabel Ruiz-Matute, Diana M Chito-Trujillo, et al.Foods (Basel, Switzerland)|February 10, 2021
Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and ChemometricsNatasa P Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, et al.Pageof 2,648