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Foods (Basel, Switzerland)|February 24, 2017
Essential Oil Characterization of Thymus vulgaris from Various Geographical LocationsPrabodh Satyal, Brittney L Murray, Robert L McFeeters, et al.
Foods (Basel, Switzerland)|February 24, 2017
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat ProductsAlexandre Lamas, José Manuel Miranda, Beatriz Vázquez, et al.
Foods (Basel, Switzerland)|February 24, 2017
World Market Development and Consumer Acceptance of Irradiation TechnologyBehnoush Maherani, Farah Hossain, Paula Criado, et al.
Foods (Basel, Switzerland)|February 24, 2017
Stimulatory Effects of Cinnamon Extract (Cinnamomum cassia) during the Initiation Stage of 3T3-L1 Adipocyte DifferentiationSang Gil Lee, Joanna A Siaw, Hye Won Kang
Foods (Basel, Switzerland)|February 24, 2017
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage TemperaturesQumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, et al.
Foods (Basel, Switzerland)|February 24, 2017
Effects of High Hydrostatic Pressure on Water Absorption of Adzuki BeansShigeaki Ueno, Toru Shigematsu, Mineko Karo, et al.
Foods (Basel, Switzerland)|February 24, 2017
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary FoodsTatiana Christides, Francis Kweku Amagloh, Jane Coad
Foods (Basel, Switzerland)|February 24, 2017
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold StorageMilena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello, et al.
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