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Foods (Basel, Switzerland)|April 26, 2025
Fc-Binding Cyclopeptide Induces Allostery from Fc to Fab: Revealed Through in Silico Structural Analysis to Anti-Phenobarbital AntibodyTao Zhou, Huiling Zhang, Xiaoting Yu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish FilletsMaría Isabel Sáez, Javier Sabio, Alba Galafat, et al.
Foods (Basel, Switzerland)|April 26, 2025
Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of BeefLiqin You, Yanfeng Zhang, Yingjuan Ma, et al.
Foods (Basel, Switzerland)|April 26, 2025
Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin OrangesYingbin Liang, Lixin Ma, Qian Xu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium AlginateIrene Peñaranda, María Belén López Morales, María Dolores Garrido, et al.
Foods (Basel, Switzerland)|April 26, 2025
Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface MethodologyYu Zhang, Bon-Jae Gu, Nam-Ki Hwang, et al.
Foods (Basel, Switzerland)|April 26, 2025
Preparation and Characterization of Vitamin D3-Based Binary Amorphous SystemsXiaoshuo Zhao, Xuemei Wang, Qiuyang Wu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted ExtractionAntónio Toscano, Andreia F R Silva, Maria P Ramos, et al.
Foods (Basel, Switzerland)|April 26, 2025
Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo Lee
Foods (Basel, Switzerland)|April 26, 2025
Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and BioactivitiesShengfang Wang, Baotang Zhao, Xuemei Ma, et al.
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