Showing results (681-690 of 26,478) with videos related to

Sort By:
Pageof 2,648
Foods (Basel, Switzerland)|April 15, 2025
A Novel Combined Mung Bean and Mulberry Powder: Combination Index and Shelf Life of Total Phenolic, Anthocyanin, and GABA Contents and Neuroprotective ActivityPontapan Polyiam, Jintanaporn Wattanathorn, Wipawee Thukhammee
Foods (Basel, Switzerland)|April 15, 2025
Importance-Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior GroundworkJorge de Andrés-Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (Basel, Switzerland)|June 13, 2025
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) SpectroscopyAunchalee Aussanasuwannakul, Suparat Singkammo
Foods (Basel, Switzerland)|June 13, 2025
Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut KernelsYing Jing, Rongrong Wang, Huiliang Wen, et al.
Foods (Basel, Switzerland)|June 13, 2025
Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi ModelDevin H Bemis, Carly E Camphausen, Esther Liu, et al.
Foods (Basel, Switzerland)|June 13, 2025
Lactiplantibacillus plantarum S1 as a Novel Dual-Functional Probiotic Strain for High-Efficiency Organoselenium Biotransformation in Functional Food DevelopmentLin Yuan, Jianfeng Yuan, Chen Gao, et al.
Foods (Basel, Switzerland)|June 13, 2025
High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal ModelFan Yang, Ruofan Xie, Meijia Huang, et al.
Foods (Basel, Switzerland)|June 13, 2025
Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against Listeria monocytogenes in Vacuum-Packaged Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) at Different TemperaturesJavier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, et al.
Foods (Basel, Switzerland)|June 13, 2025
Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics AnalysisDiqian Yang, Xiaohui Li, Haowei Wu, et al.
Foods (Basel, Switzerland)|June 13, 2025
A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh WaterYanqing Huang, Pengcheng Gao, Duanduan Yu, et al.
Pageof 2,648