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Foods (Basel, Switzerland)|May 14, 2025
A Highly Sensitive Silicon-Core Quantum Dot Fluorescent Probe for Vomitoxin Detection in CerealsCaiwen Dong, Yaqin Li, Xincheng Sun, et al.
Foods (Basel, Switzerland)|May 14, 2025
Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In VitroJingjing Lv, Lu Li, Zilong Liang, et al.
Foods (Basel, Switzerland)|May 14, 2025
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted ExtractionDavid Řepka, Lubomír Lapčík
Foods (Basel, Switzerland)|May 14, 2025
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-CommerceEmma Copelotti, Filippo Fratini, Giulia Sforza, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein ProteinQing Niu, Enhui Liu, Chenkun Huo, et al.
Foods (Basel, Switzerland)|May 14, 2025
Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory PerspectivesJun-Hyeok Ham, Yeon-Jung Lee, Seung-Su Lee, et al.
Foods (Basel, Switzerland)|May 14, 2025
Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese MarketQian Zhou, Lili Xu, Yanan Xu, et al.
Foods (Basel, Switzerland)|May 14, 2025
Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based MetabolomicsPlamen Chorbadzhiev, Dessislava Gerginova, Svetlana Simova
Foods (Basel, Switzerland)|May 14, 2025
Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection SystemsWilfred Angie Abia, Simon A Haughey, Radhika Radhika, et al.
Foods (Basel, Switzerland)|May 14, 2025
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing TechnologiesShaoran Shi, Wenxin Wang, Fengzhang Wang, et al.
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