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Foods (Basel, Switzerland)|January 28, 2026
Selenium Nanoparticles Decorated by Blueberry Pomace Polysaccharides Improve the Protection Effects Against Erythrocyte HemolysisLing Zhu, Yinzhao Gao, Yaqin Xu, et al.
Foods (Basel, Switzerland)|January 28, 2026
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and ClementinesYasmin Muhammed Refaie Muhammed, Ivana Cavoski, Carmen Aurora Apa, et al.
Foods (Basel, Switzerland)|January 28, 2026
Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud LoachesHyunsuk Kim, Junho Yang, Hyunji Lee, et al.
Foods (Basel, Switzerland)|January 28, 2026
Clean-Label Starch Modifications: Dry Heat Treatment in Combination with Ion ExchangeJohanna A Thomann, Michael Polhuis, Jan O P Broekman, et al.
Foods (Basel, Switzerland)|January 28, 2026
Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) JuiceJorge Alberto Jose-Salazar, Diana Maylet Hernández-Martínez, Eliseo Cristiani-Urbina, et al.
Foods (Basel, Switzerland)|January 28, 2026
Modification of Soybean 11S Protein by Fermentation: Antioxidant Capacity, Oxidative Stability in Emulsions and Structural EvolutionYaozu Guo, Jiaxuan Han, Boxing Yin, et al.
Foods (Basel, Switzerland)|January 28, 2026
Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature ReviewQamar U Zaman, Luca Rossetto, Leonardo Cei
Foods (Basel, Switzerland)|January 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.)Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero, et al.
Foods (Basel, Switzerland)|January 28, 2026
The Regulatory Role of Quorum Sensing-Mediated Amino Acid Metabolism in Biofilm Formation and Motility of Hafnia alvei H4Congyang Yan, Xue Li, Gongliang Zhang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk ProductionShiyuan Sun, Lu Feng, Liping Sun, et al.
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