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Foods (Basel, Switzerland)|January 28, 2026
Antioxidant Activity of Maillard Reaction Products in Dairy Products: Formation, Influencing Factors, and ApplicationsHong Lan, Jinjing Xu, Xiaolong Lu, et al.
Foods (Basel, Switzerland)|November 22, 2017
Optimum Thermal Processing for Extended Shelf-Life (ESL) MilkHilton Deeth
Foods (Basel, Switzerland)|March 23, 2018
Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal CropsMarcus Schmidt, Emanuele Zannini, Elke K Arendt
Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.
Foods (Basel, Switzerland)|December 7, 2018
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis TypingValerij Pažin, Dean Jankuloski, Lidija Kozačinski, et al.
Foods (Basel, Switzerland)|December 28, 2018
Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR SpectroscopyDaniela Ivanova, Vera Deneva, Dimitrina Zheleva-Dimitrova, et al.
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