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Forum of Nutrition|February 11, 2005
The role of fortified foods--situation in AustriaKarl-Heinz Wagner, Doris Blauensteiner, Isabel Schmid, et al.Forum of Nutrition|April 6, 2005
Validity of body composition methods across ethnic population groupsPaul Deurenberg, Mabel Deurenberg-YapForum of Nutrition|April 6, 2005
Metabolically active components of fat free mass (FFM) and resting energy expenditure (REE) in humansManfred J Müller, Anja Bosy-Westphal, Doris Kutzner, et al.Forum of Nutrition|April 6, 2005
Nuclear techniques in nutrition and health: importance and applications in developing regionsMauro E Valencia, Venkatesh IyengarForum of Nutrition|April 6, 2005
Assessment of novel foods in animal nutritionGerhard Flachowsky, Karen AulrichForum of Nutrition|April 6, 2005
Frying oil discarding: polar content vs. oligomer content determinationsFrancisco J Sánchez-Muniz, Sara BastidaForum of Nutrition|April 6, 2005
Water quality and health in the new millennium: the role of the World Health Organization Guidelines for Drinking-Water QualityMark D Sobsey, S BartramForum of Nutrition|April 6, 2005
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foodsThomas A B SandersPageof 12