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Frontiers in Microbiology|October 24, 2022
Soil nutrients and plant diversity affect ectomycorrhizal fungal community structure and functional traits across three subalpine coniferous forestsNan Yang, Jiani Hua, Jiangbao Zhang, et al.Frontiers in Microbiology|October 24, 2022
Glutathione deficiency in the pathogenesis of SARS-CoV-2 infection and its effects upon the host immune response in severe COVID-19 diseaseCarlos A Labarrere, Ghassan S KassabFrontiers in Microbiology|October 24, 2022
Enzymatic properties and biological activity of resuscitation-promoting factor B of Rhodococcus sp. (GX12401)Xu Gong, Huijiao Lu, Jiafa Wu, et al.Frontiers in Microbiology|October 24, 2022
Multiple evidences reveal new species and a new record of smelly Gymnopus (Agaricales, Omphalotaceae) from ChinaJia-Jun Hu, Li-Ru Song, Yong-Lan Tuo, et al.Frontiers in Microbiology|October 24, 2022
Root exudates contribute to belowground ecosystem hotspots: A reviewWenming Ma, Sihong Tang, Zhuoma Dengzeng, et al.Frontiers in Microbiology|October 24, 2022
Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cakeZi-Huan Fu, Jing Liu, Long-Bin Zhong, et al.Frontiers in Microbiology|September 5, 2022
In silico analysis reveals the co-existence of CRISPR-Cas type I-F1 and type I-F2 systems and its association with restricted phage invasion in Acinetobacter baumanniiGulshan Yadav, Ruchi SinghFrontiers in Microbiology|September 5, 2022
Development of the gut microbiota in healthy twins during the first 2 years of life and associations with body mass index z-score: Results from the Wuhan twin birth cohort studyHong Mei, Shaoping Yang, An'na Peng, et al.Frontiers in Microbiology|September 5, 2022
Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum MurrYuhe Dong, Chunmiao Yang, Wenting Zhong, et al.Frontiers in Microbiology|September 5, 2022
Ocular surface microbiota: Ophthalmic infectious disease and probioticsMing-Cheng Chiang, Edward ChernPageof 3,949