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Frontiers in Nutrition|October 7, 2022
Spectroscopic techniques for authentication of animal origin foodsVandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.Frontiers in Nutrition|October 7, 2022
Gut microbiota-mitochondrial inter-talk in non-alcoholic fatty liver diseaseQi Zhang, Wenmin Xing, Qiao Wang, et al.Frontiers in Nutrition|October 7, 2022
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compoundsArshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, et al.Frontiers in Nutrition|October 10, 2022
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storageR Pandiselvam, V Prithviraj, M R Manikantan, et al.Frontiers in Nutrition|October 10, 2022
Effects of addition of 2-fucosyllactose to infant formula on growth and specific pathways of utilization by Bifidobacterium in healthy term infantsJohn C Wallingford, Pernille Neve Myers, Cynthia M BarberFrontiers in Nutrition|October 10, 2022
The most effective exercise to prevent obesity: A longitudinal study of 33,731 Taiwan biobank participantsWan-Yu LinFrontiers in Nutrition|October 10, 2022
Erratum: Financial wellbeing and quality of life among a sample of the Lebanese population: The mediating effect of food insecurityFrontiers Production OfficeFrontiers in Nutrition|October 10, 2022
Association of dietary pattern and Tibetan featured foods with high-altitude polycythemia in Naqu, Tibet: A 1:2 individual-matched case-control studyJiaxue Cui, Duoji Zhaxi, Xianzhi Sun, et al.Frontiers in Nutrition|October 10, 2022
Can coffee silverskin be a useful tool to fight metabolic syndrome?Nelson Andrade, Juliana A Barreto Peixoto, M Beatriz P P Oliveira, et al.Frontiers in Nutrition|October 10, 2022
Combining mussel with fucoidan as a supplement for joint pain and prediabetes: Study protocol for a randomized, double-blinded, placebo-controlled trialAudrey Tay, Yannan Jiang, Nada Signal, et al.Pageof 1,363