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Frontiers in Nutrition|October 18, 2021
Coral-Derived Endophytic Fungal Product, Butyrolactone-I, Alleviates Lps Induced Intestinal Epithelial Cell Inflammatory Response Through TLR4/NF-κB and MAPK Signaling Pathways: An in vitro and in vivo StudiesShengwei Chen, Yi Zhang, Xueting Niu, et al.
Frontiers in Nutrition|October 18, 2021
MRI-Derived Subcutaneous and Visceral Adipose Tissue Reference Values for Children Aged 6 to Under 18 YearsKacper Marunowski, Dominik Świętoń, Włodzimierz Bzyl, et al.
Frontiers in Nutrition|October 1, 2021
Determining the Distinguishing Features of Different Eating Action Types in Germany Using a Mixed-Method ApproachLyn Lampmann, Agnes Emberger-Klein, Klaus Menrad
Frontiers in Nutrition|October 1, 2021
Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in MiceLiang Zhao, Arshad Mehmood, Mohamed Mohamed Soliman, et al.
Frontiers in Nutrition|October 7, 2021
Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin ProductionXiaoxia Liu, Ke Zhao, Nana Jing, et al.
Frontiers in Nutrition|October 7, 2021
Controlling Nutritional Status Score as a Predictive Marker of In-hospital Mortality in Older Adult PatientsChengyu Liu, Mingwei Zhu, Xin Yang, et al.
Frontiers in Nutrition|March 14, 2022
Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE PathogensJuliana Garcia, Francisca Rodrigues, Flávia Castro, et al.
Frontiers in Nutrition|March 14, 2022
Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese ChivesRongqi Zhai, Kaige Zhang, Ge Chen, et al.
Frontiers in Nutrition|March 14, 2022
Coated Zinc Oxide Improves Growth Performance of Weaned Piglets via Gut MicrobiotaYiwei Sun, Ning Ma, Zengkai Qi, et al.
Frontiers in Nutrition|March 14, 2022
Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia CohortHernando J Margara-Escudero, Raul Zamora-Ros, Izar de Villasante, et al.
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