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Frontiers in Nutrition|August 15, 2022
Association between malnutrition and leucopenia in patients with osteosarcomaHaixiao Wu, Shu Li, Yile Lin, et al.
Frontiers in Nutrition|August 18, 2022
Circulating choline pathway nutrients and risk of moyamoya diseasePeicong Ge, Yaobo Zhao, Yuanren Zhai, et al.
Frontiers in Nutrition|August 18, 2022
Dietary pattern characterized by a balanced diet rich in high-quality protein intake is associated with mild initial clinical manifestations in tuberculosisXiaona Li, Zhaoyi Zhong, Yufeng Liu, et al.
Frontiers in Nutrition|August 18, 2022
Lifestyle intervention during pregnancy in patients with gestational diabetes mellitus and the risk of neonatal hypoglycemia: A systematic review and meta-analysisYa-Hai Wang, Huan-Huan Zhou, Zhibin Nie, et al.
Frontiers in Nutrition|August 12, 2022
The global burden and temporal trend of cancer attributable to high body mass index: Estimates from the Global Burden of Disease Study 2019Xing Zhi, Xiao-Hong Kuang, Kuan Liu, et al.
Frontiers in Nutrition|August 12, 2022
Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trialHamed Kord Varkaneh, Ammar Salehi Sahlabadi, Mihnea-Alexandru Găman, et al.
Frontiers in Nutrition|August 12, 2022
Dietary linoleic acid and the ratio of unsaturated to saturated fatty acids are inversely associated with significant liver fibrosis risk: A nationwide surveyTingting Zhu, Xiao-Ting Lu, Zhao-Yan Liu, et al.
Frontiers in Nutrition|August 12, 2022
Evidence of a Causal Relationship Between Vitamin D Status and Risk of Psoriasis From the UK Biobank StudyYan Zhang, Danrong Jing, Guowei Zhou, et al.
Frontiers in Nutrition|August 15, 2022
The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free doughShengyue Shan, Da Chen, Enrico Federici, et al.
Frontiers in Nutrition|August 15, 2022
Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed miceJiaLe Liao, Jia Guo, YinHong Niu, et al.
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