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Frontiers in Nutrition|October 6, 2025
Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticlesYaxi Han, Xindi Zhang, Ling Zhu, et al.
Frontiers in Nutrition|October 6, 2025
The efficacy of resveratrol in the treatment of liver fibrosis: a systematic review and meta-analysis of preclinical studiesDehua Luo, Zhoubiao Shang, Qingying He, et al.
Frontiers in Nutrition|October 6, 2025
Acid whey valorization: novel approaches for probiotic and functional products developmentB Mutaliyeva, E Turkeyeva, G Madybekova, et al.
Frontiers in Nutrition|October 6, 2025
Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applicationsChristian Harrison, Elif Gokoglan, Richard M Day
Frontiers in Nutrition|October 17, 2025
Development and validation of a nomogram model for predicting postprandial hypertriglyceridemiaWei Gu, Liwei Shi, Xiaolong Li, et al.
Frontiers in Nutrition|October 17, 2025
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approachMaryann R Rolands, Fabio Mainardi, Murielle Bochud, et al.
Frontiers in Nutrition|October 17, 2025
Avocado (Persea americana) peel: a promising source of bioactive compoundsMorenikeji Abel Oke, Elijah Adegoke Adebayo, Nathaniel Aanu Ajisope, et al.
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