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Frontiers in Nutrition|October 6, 2025
Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticlesYaxi Han, Xindi Zhang, Ling Zhu, et al.Frontiers in Nutrition|October 6, 2025
The efficacy of resveratrol in the treatment of liver fibrosis: a systematic review and meta-analysis of preclinical studiesDehua Luo, Zhoubiao Shang, Qingying He, et al.Frontiers in Nutrition|October 6, 2025
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insightsBilal Latreche, Esma Bendjama, Lotfi Loucif, et al.Frontiers in Nutrition|October 6, 2025
Acid whey valorization: novel approaches for probiotic and functional products developmentB Mutaliyeva, E Turkeyeva, G Madybekova, et al.Frontiers in Nutrition|October 6, 2025
Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applicationsChristian Harrison, Elif Gokoglan, Richard M DayFrontiers in Nutrition|October 17, 2025
Adherence to the diet with higher protein quality reduces the risk of colorectal cancer: results from a population-based prospective studyDazhan Feng, Ke Wen, Junxia Xue, et al.Frontiers in Nutrition|October 17, 2025
Dietary inflammation and socioeconomic status mediate depression-constipation link: a cross-sectional analysis of NHANES 2005-2010Qiulu Huang, Haifang Zhou, Mei Yang, et al.Frontiers in Nutrition|October 17, 2025
Development and validation of a nomogram model for predicting postprandial hypertriglyceridemiaWei Gu, Liwei Shi, Xiaolong Li, et al.Frontiers in Nutrition|October 17, 2025
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approachMaryann R Rolands, Fabio Mainardi, Murielle Bochud, et al.Frontiers in Nutrition|October 17, 2025
Avocado (Persea americana) peel: a promising source of bioactive compoundsMorenikeji Abel Oke, Elijah Adegoke Adebayo, Nathaniel Aanu Ajisope, et al.Pageof 1,371