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Frontiers in Nutrition|September 20, 2021
LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit PericarpsRuimin Wang, Ruiping He, Zhaohui Li, et al.Frontiers in Nutrition|August 1, 2022
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of LactationKatrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, et al.Frontiers in Nutrition|August 1, 2022
Correlations Between Iron Status and Body Composition in Patients With Type 2 Diabetes MellitusChen Zimiao, Luo Dongdong, Chen Shuoping, et al.Frontiers in Nutrition|August 1, 2022
Sugar-Sweetened Beverage Intake and Motor Function Among Autistic and Typically Developed ChildrenMuqing Cao, Tingfeng Gu, Chengkai Jin, et al.Frontiers in Nutrition|August 1, 2022
Benefits of A2 Milk for Sports Nutrition, Health and PerformanceMerve Kaplan, Barış Baydemir, Bilgetekin Burak Günar, et al.Frontiers in Nutrition|August 1, 2022
Vitamin C Intake and Ischemic StrokeXiaolong Tang, Hanguang Liu, Yuan Xiao, et al.Frontiers in Nutrition|August 1, 2022
Effect of β-hydroxy-β-methylbutyrate (HMB) on the Muscle Strength in the Elderly Population: A Meta-AnalysisZiru Lin, Anqi Zhao, Jiguo HeFrontiers in Nutrition|August 1, 2022
Emerging Trends and Hot Spots in Hepatic Glycolipid Metabolism Research From 2002 to 2021: A Bibliometric AnalysisYanyu Zhou, Xiaoqi Lin, Suqing Yin, et al.Frontiers in Nutrition|August 1, 2022
The Association of Salt Intake and Non-alcoholic Fatty Liver Disease in People With Type 2 Diabetes: A Cross-Sectional StudyFuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, et al.Frontiers in Nutrition|September 16, 2021
Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview StudyRemco C Havermans, Geert Rutten, Dimona BarteletPageof 1,371