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Frontiers in Nutrition|August 5, 2025
Intermittent fasting in osteoarthritis: from mechanistic insights to therapeutic potentialNianyi Sun, Yinuo Zhao, Junyu Wang, et al.
Frontiers in Nutrition|August 12, 2025
Heat-moisture-treated rice improves oral glucose tolerance by modulating serum and fecal metabolites in miceJinming Zhang, Aohua Kong, Xiaomin Chen, et al.
Frontiers in Nutrition|August 13, 2025
Turning the table toward plant-based: different perspectives on menu reformulation in food serviceAda Rocha, Claudia Viegas, Sara Gonçalves
Frontiers in Nutrition|August 13, 2025
Diabetes-preventive molecular mechanisms of breast versus formula feeding: new insights into the impact of milk on stem cell Wnt signalingBodo C Melnik, Ralf Weiskirchen, Sabine Weiskirchen, et al.
Frontiers in Nutrition|August 1, 2025
Probiotic-derived postbiotics: a perspective on next-generation therapeuticsVeilumuthu Pattapulavar, Sathiyabama Ramanujam, Bhagyashree Kini, et al.
Frontiers in Nutrition|July 31, 2025
Exploratory study of the effect of DHA supplementation on blood fatty acids and inflammatory markers in children with MIS-CElvira Verduci, Patrizia Risè, Giulia Fiore, et al.
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