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Frontiers in Nutrition|June 10, 2022
Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3Hung-Tsung Wu, Ching-Han Lin, Hsiu-Ling Pai, et al.
Frontiers in Nutrition|June 10, 2022
Association Between Healthy Eating Index-2015 and Kidney Stones in American Adults: A Cross-Sectional Analysis of NHANES 2007-2018Shan Yin, Jiahao Wang, Yunjin Bai, et al.
Frontiers in Nutrition|June 10, 2022
Probiotic Therapy With VSL#3® in Patients With NAFLD: A Randomized Clinical TrialGiuseppe Derosa, Luigina Guasti, Angela D'Angelo, et al.
Frontiers in Nutrition|June 10, 2022
Impact of Extensively Hydrolyzed Infant Formula on Circulating Lipids During Early LifeSantosh Lamichhane, Heli Siljander, Marja Salonen, et al.
Frontiers in Nutrition|June 10, 2022
Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold StorageBin Wang, Yongyan Huang, Zhenming Zhang, et al.
Frontiers in Nutrition|June 13, 2022
A Systematic Review of the Methods Used to Assess and Report Dietary PatternsKate Wingrove, Mark A Lawrence, Sarah A McNaughton
Frontiers in Nutrition|June 13, 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic FactorsKatherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, et al.
Frontiers in Nutrition|June 27, 2022
Recent Advances on the Function and Purification of Milk Exosomes: A ReviewXiaoping Li, Lan Su, Xinling Zhang, et al.
Frontiers in Nutrition|June 27, 2022
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological FunctionsYaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition|June 27, 2022
Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and BioactivitiesXu Pan, Lijing Xu, Junlong Meng, et al.
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