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Frontiers in Nutrition|October 5, 2020
Sodium Bicarbonate Ingestion Improves Time-to-Exhaustion Cycling Performance and Alters Estimated Energy System Contribution: A Dose-Response InvestigationWilliam H Gurton, Lewis A Gough, S Andy Sparks, et al.
Frontiers in Nutrition|October 5, 2020
Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19)Laurent Hiffler, Benjamin Rakotoambinina
Frontiers in Nutrition|July 8, 2022
Inadequate Dietary Nutrient Intake in Patients With Rheumatoid Arthritis in Southwestern Sweden: A Cross-Sectional StudyAnna Turesson Wadell, Linnea Bärebring, Erik Hulander, et al.
Frontiers in Nutrition|July 8, 2022
Association of Dietary Fiber Intake With Myocardial Infarction and Stroke Events in US Adults: A Cross-Sectional Study of NHANES 2011-2018Weiwei Dong, Zhiyong Yang
Frontiers in Nutrition|July 8, 2022
Corrigendum: Effects of Rhodiola Rosea Supplementation on Exercise and Sport: A Systematic ReviewYao Lu, Bin Deng, Luhua Xu, et al.
Frontiers in Nutrition|July 8, 2022
Nutrition Risk Screening and Related Factors Analysis of Non-hospitalized Cancer Survivors: A Nationwide Online Survey in ChinaFang Wang, Qi Dong, Kang Yu, et al.
Frontiers in Nutrition|July 8, 2022
Association of Gestational Vitamin E Status With Pre-eclampsia: A Retrospective, Multicenter Cohort StudyHuifeng Shi, Yuanhui Jiang, Pengbo Yuan, et al.
Frontiers in Nutrition|July 8, 2022
Nuclear Receptor RORα/γ: Exciting Modulators in Metabolic Syndrome and Related DisordersHaotian Gu, Ping Hu, Yahui Zhao, et al.
Frontiers in Nutrition|November 21, 2022
Association of dietary intake of saturated fatty acids with hypertension: 1999-2018 National Health and Nutrition Examination SurveyRuoyu Gou, Yufan Gou, Jian Qin, et al.
Frontiers in Nutrition|November 21, 2022
Tannic acid attenuates intestinal oxidative damage by improving antioxidant capacity and intestinal barrier in weaned piglets and IPEC-J2 cellsMeiwei Wang, Huijun Huang, Lei Wang, et al.
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