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Frontiers in Nutrition|August 24, 2019
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of CheeseMargherita Caccamo, Bernardo Valenti, Giuseppe Luciano, et al.Frontiers in Nutrition|May 20, 2015
Approaches for the identification of genetic modifiers of nutrient dependent phenotypes: examples from folateJohn W R Zinck, Amanda J MacFarlaneFrontiers in Nutrition|May 20, 2015
(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a reviewErika Georget, Brittany Miller, Michael Callanan, et al.Frontiers in Nutrition|May 20, 2015
Could dopamine agonists aid in drug development for anorexia nervosa?Guido K W FrankFrontiers in Nutrition|May 20, 2015
Rheumatoid cachexia revisited: a metabolic co-morbidity in rheumatoid arthritisKayo MasukoFrontiers in Nutrition|May 20, 2015
The Pentapeptide RM-131 Promotes Food Intake and Adiposity in Wildtype Mice but Not in Mice Lacking the Ghrelin ReceptorKatrin Fischer, Brian Finan, Christoffer Clemmensen, et al.Frontiers in Nutrition|May 20, 2015
Exercise training and Beta-alanine-induced muscle carnosine loadingTine Bex, Weiliang Chung, Audrey Baguet, et al.Frontiers in Nutrition|August 28, 2025
Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MSYuki TabataFrontiers in Nutrition|August 25, 2025
Acupuncture and nutritional parallels in obesity: a narrative review of multi-pathway modulation of the microbiota-gut-brain axisKun Ma, Feifei Wang, Xinying Zhang, et al.Frontiers in Nutrition|August 25, 2025
Global burden of disease for colorectal cancer due to diet low in whole grains from 1990 to 2021 and its projections to 2050: analysis of the global burden of disease study 2021Mei Yang, Gansheng Huang, Feng Jiang, et al.Pageof 1,360