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Frontiers in Nutrition|May 16, 2022
The Obesogenic Environment: Epigenetic Modifications in Placental Melanocortin 4 Receptor Gene Connected to Gestational Diabetes and SmokingMarica Franzago, Annamaria Porreca, Mario D'Ardes, et al.
Frontiers in Nutrition|May 16, 2022
A New Insight Into the Underlying Adaptive Strategies of Euryhaline Marine Fish to Low Salinity Environment: Through Cholesterol Nutrition to Regulate Physiological ResponsesYangguang Bao, Yuedong Shen, Xuejiao Li, et al.
Frontiers in Nutrition|May 16, 2022
Lactate Is Answerable for Brain Function and Treating Brain Diseases: Energy Substrates and Signal MoleculeMing Cai, Hongbiao Wang, Haihan Song, et al.
Frontiers in Nutrition|May 16, 2022
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese PopulationArun Prasath Lakshmanan, Sara Al Zaidan, Dhinoth Kumar Bangarusamy, et al.
Frontiers in Nutrition|May 16, 2022
Comparative Aroma Profile Analysis and Development of a Sensory Aroma Lexicon of Seven Different Varieties of Flammulina velutipesRuijuan Wang, Yueyan Zhang, Huan Lu, et al.
Frontiers in Nutrition|May 16, 2022
Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in MiceToshio Inui, Namiko Kawamura, Riho Nakama, et al.
Frontiers in Nutrition|May 16, 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian SoilsLuigi G Duri, Antonio Pannico, Spyridon A Petropoulos, et al.
Frontiers in Nutrition|May 16, 2022
Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013-2016 and a Validation Study With Structural Equation ModelingSheng-Feng Lin, Yen-Chun Fan, Wen-Harn Pan, et al.
Frontiers in Nutrition|May 17, 2022
Folic Acid Levels During Pregnancy Regulate Trophoblast Invasive Behavior and the Possible Development of PreeclampsiaBeenish Rahat, Abid Hamid, Rashmi Bagga, et al.
Frontiers in Nutrition|May 17, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover StudyVibeke H Telle-Hansen, Line Gaundal, Benedicte Høgvard, et al.
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