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Frontiers in Nutrition|May 31, 2022
Liver Protein Expression in NASH Mice on a High-Fat Diet: Response to Multi-Mineral InterventionJames Varani, Shannon D McClintock, Randall N Knibbs, et al.
Frontiers in Nutrition|May 31, 2022
Effects of Intestinal Flora on Irritable Bowel Syndrome and Therapeutic Significance of PolysaccharidesYang Ye, Yanan Liu, Kejun Cheng, et al.
Frontiers in Nutrition|May 31, 2022
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional StudyJeanette M Andrade, Philip G Grandoff, Sydney T Schneider
Frontiers in Nutrition|May 31, 2022
Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease PopulationYing Huang, Mengru Zeng, Lei Zhang, et al.
Frontiers in Nutrition|May 31, 2022
Changes in Human Milk Fat Globule Composition Throughout Lactation: A ReviewCaroline Thum, Clare Wall, Li Day, et al.
Frontiers in Nutrition|May 31, 2022
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid FoodsXiaoQi Jia, Songyu Li, Bo Li, et al.
Frontiers in Nutrition|May 31, 2022
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover TrialMaría Medrano, Cristina Molina-Hidalgo, Juan M A Alcantara, et al.
Frontiers in Nutrition|May 31, 2022
Deep Learning Analysis of the Adipose Tissue and the Prediction of Prognosis in Colorectal CancerAnqi Lin, Chang Qi, Mujiao Li, et al.
Frontiers in Nutrition|July 5, 2021
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical OriginsLei Feng, Baohua Wu, Susu Zhu, et al.
Frontiers in Nutrition|July 5, 2021
Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic WomenLjiljana Stojković, Manja Zec, Maja Zivkovic, et al.
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