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Frontiers in Nutrition|December 17, 2020
High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 MiceJulia Spielmann, Wiebke Naujoks, Matthias Emde, et al.Frontiers in Nutrition|December 17, 2020
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action TargetsElisabetta Schiano, Giuseppe Annunziata, Roberto Ciampaglia, et al.Frontiers in Nutrition|December 17, 2020
Oral Health and Nutritional Characteristics of Adults With Morbid Obesity: A Multivariate AnalysisMaria Carolina Salomé Marquezin, Samuel de Carvalho Chaves-Júnior, Irineu Rasera, et al.Frontiers in Nutrition|December 17, 2020
Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A ReviewGökçe Polat Yemiş, Pascal DelaquisFrontiers in Nutrition|December 17, 2020
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19Daan L de Frel, Douwe E Atsma, Hanno Pijl, et al.Frontiers in Nutrition|December 17, 2020
Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective StudiesHui Tang, Yi Cao, Xiang Yang, et al.Frontiers in Nutrition|January 4, 2021
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy AdultsMaría Bailén, Carlo Bressa, Sara Martínez-López, et al.Frontiers in Nutrition|January 4, 2021
Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk KefirMinke Yang, Xiaojuan Yang, Xiaoqu Chen, et al.Frontiers in Nutrition|January 4, 2021
Eating Behavior in Aging and Dementia: The Need for a Comprehensive AssessmentSilvia Fostinelli, Ramona De Amicis, Alessandro Leone, et al.Frontiers in Nutrition|November 26, 2020
Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory EffectTaghreed Abunada, Hanan Abunada, Hatem ZayedPageof 1,361