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Frontiers in Nutrition|January 10, 2022
Methionine Restriction Improves Gut Barrier Function by Reshaping Diurnal Rhythms of Inflammation-Related Microbes in Aged MiceBo Ren, Luanfeng Wang, Aiziguli Mulati, et al.Frontiers in Nutrition|January 10, 2022
A Review on the Mechanism and Application of KeishibukuryoganKoichiro Tanaka, Koki Chiba, Kazuhiko NaraFrontiers in Nutrition|January 10, 2022
Acrylamide Contents of Local Snacks in SingaporeMichelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar HenryFrontiers in Nutrition|January 10, 2022
Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping ReviewCarlos Portugal-Nunes, Fernando M Nunes, Irene Fraga, et al.Frontiers in Nutrition|January 10, 2022
A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and BeveragesDanielle Greenberg, Adam Drewnowski, Richard Black, et al.Frontiers in Nutrition|January 10, 2022
Impacts of Betaine Addition in Sow and Piglet's Diets on Growth Performance, Plasma Hormone, and Lipid Metabolism of Bama Mini-PigsYating Cheng, Mingtong Song, Qian Zhu, et al.Frontiers in Nutrition|January 10, 2022
Transcriptomic Responses of Cordyceps militaris to Salt Treatment During Cordycepins ProductionGongbo Lv, Yue Zhu, Xiaojie Cheng, et al.Frontiers in Nutrition|January 10, 2022
Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut MicrobiotaQijie Guan, Tingting Gong, Zhen-Ming Lu, et al.Frontiers in Nutrition|January 10, 2022
Resolvin E1-ChemR23 Axis Regulates the Hepatic Metabolic and Inflammatory Transcriptional Landscape in Obesity at the Whole Genome and Exon LevelAbrar E Al-Shaer, Anandita Pal, Saame Raza ShaikhFrontiers in Nutrition|January 17, 2022
Nutritional Status and Body Composition in Wilson Disease: A Cross-Sectional Study From ChinaHao Geng, Shijing Wang, Yan Jin, et al.Pageof 1,361