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Frontiers in Nutrition|October 31, 2022
The association between dietary branched-chain amino acids and the risk of cardiovascular diseases in Chinese patients with type 2 diabetes: A hospital-based case-control studyLu Zheng, Jun Cai, Yong-Hui Feng, et al.
Frontiers in Nutrition|October 31, 2022
The effects of berberine supplementation on cardiovascular risk factors in adults: A systematic review and dose-response meta-analysisMohammad Zamani, Mahtab Zarei, Mahlagha Nikbaf-Shandiz, et al.
Frontiers in Nutrition|October 31, 2022
Association of dietary inflammatory index with chronic kidney disease and kidney stones in Iranian adults: A cross-sectional study within the Ravansar non-communicable diseases cohortJalal Moludi, Hawal Lateef Fateh, Yahya Pasdar, et al.
Frontiers in Nutrition|October 31, 2022
1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot studySònia Sánchez-Pérez, Ricard Celorio-Sardà, M Teresa Veciana-Nogués, et al.
Frontiers in Nutrition|October 31, 2022
Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort studyLívia Carolina Sobrinho Rudakoff, Elma Izze da Silva Magalhães, Poliana Cristina de Almeida Fonseca Viola, et al.
Frontiers in Nutrition|October 31, 2022
The effect of omega-3 fatty acids and its combination with statins on lipid profile in patients with hypertriglyceridemia: A systematic review and meta-analysis of randomized controlled trialsYunjiao Yang, Wen Deng, Yanmei Wang, et al.
Frontiers in Nutrition|October 31, 2022
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactationJiahui Yu, Zhiyuan Yan, Lijuan Mi, et al.
Frontiers in Nutrition|October 31, 2022
Stroke mortality attributable to high red meat intake in China and South Korea: An age-period-cohort and joinpoint analysisFangyao Chen, Weiwei Hu, Shiyu Chen, et al.
Frontiers in Nutrition|October 31, 2022
Deciphering the potential role of Maca compounds prescription influencing gut microbiota in the management of exercise-induced fatigue by integrative genomic analysisHongkang Zhu, Ruoyong Wang, Hanyi Hua, et al.
Frontiers in Nutrition|October 31, 2022
Dietary camellia seed oil attenuates liver injury in mice chronically exposed to alcoholRui Guo, Jinyan Zhu, Lin Chen, et al.
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