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Frontiers in Nutrition|October 14, 2022
Glucocorticoids in preterm human milkMariana Muelbert, Tanith Alexander, Mark H Vickers, et al.
Frontiers in Nutrition|October 17, 2022
A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The GambiaRichard Sidebottom, Solomon Bizuayehu Wassie, Carla Cerami, et al.
Frontiers in Nutrition|October 17, 2022
A rational definition for functional foods: A perspectiveNorman J Temple
Frontiers in Nutrition|October 17, 2022
Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeineRuoyu Li, Kunyi Liu, Zhengwei Liang, et al.
Frontiers in Nutrition|October 17, 2022
The gastrointestinal and microbiome impact of a resistant starch blend from potato, banana, and apple fibers: A randomized clinical trial using smart capsDouglas Hanes, Brent Nowinski, Joseph J Lamb, et al.
Frontiers in Nutrition|October 17, 2022
Quercetin supplementation alters adipose tissue and hepatic transcriptomes and ameliorates adiposity, dyslipidemia, and glucose intolerance in adult male ratsAdéla Kábelová, Hana Malínská, Irena Marková, et al.
Frontiers in Nutrition|October 17, 2022
Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicalsAbdullah, Naveed Ahmad, Wenni Tian, et al.
Frontiers in Nutrition|October 17, 2022
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysisXuedan Cao, Shuijiang Ru, Xiugui Fang, et al.
Frontiers in Nutrition|October 17, 2022
Effects of omega-3 polyunsaturated fatty acids on cellular development in human ovarian granulosa tumor cells (KGN)Yilin Yao, Shen Tian, Ningxin Li, et al.
Frontiers in Nutrition|October 17, 2022
Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacityFei Yu, Jiaxin Chen, Zizhan Wei, et al.
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