Showing results (1-10 of 398) with videos related to
Sort By:
Pageof 40
GM Crops & Food|October 17, 2018
Lack of effects of glyphosate and glufosinate on growth, mineral content, and yield of glyphosate- and glufosinate-resistant maizeFlávia R Costa, Rafael Rech, Stephen O Duke, et al.GM Crops & Food|August 31, 2025
To patent or not to patent: challenges and solutions to the patent ban on new genomic techniques plant in EULi Jiang, Mike Adcock, Hong YangGM Crops & Food|March 29, 2018
Lack of efficacy of transgenic pea (Pisum sativum L.) stably expressing antifungal genes against Fusarium spp. in three years of confined field trialsJagroop Gill Kahlon, Hans-Jörg Jacobsen, Syama Chatterton, et al.GM Crops & Food|October 10, 2017
Responsible decision-making for plant research and breeding innovations in the European UnionDennis Eriksson, Sevasti ChatzopoulouGM Crops & Food|June 12, 2020
Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugarMaria Lorena Sereno, Sofia Infante, Adriana Cheavegatti-Gianotto, et al.GM Crops & Food|May 1, 2020
Compositional analysis of soybean event IND-ØØ41Ø-5Mariana V Chiozza, Moisés Burachik, Patricia V MirandaGM Crops & Food|December 14, 2021
Environmental risk assessment of the DvSSJ1 dsRNA and the IPD072Aa protein to non-target organismsChad J Boeckman, Jennifer A Anderson, Christopher Linderblood, et al.GM Crops & Food|March 8, 2021
The prohibitins (PHB) gene family in tomato: Bioinformatic identification and expression analysis under abiotic and phytohormone stressesFeiyan Huang, Xianwen Ye, Zhijiang Wang, et al.GM Crops & Food|October 13, 2022
Genetically Modified (GM) Crop Use 1996-2020: Environmental Impacts Associated with Pesticide Use CHANGEGraham BrookesGM Crops & Food|October 11, 2022
Genetically Modified (GM) Crop Use 1996-2020: Impacts on Carbon EmissionsGraham BrookesPageof 40