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GM Crops & Food|February 19, 2022
Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial communityYanjun Chen, Libo Pan, Mengyun Ren, et al.
GM Crops & Food|July 16, 2023
Genetically modified soybean lines exhibit less transcriptomic variation compared to natural varietiesYan Long, Wentao Xu, Caiyue Liu, et al.
GM Crops & Food|October 20, 2020
Engineering disease resistant plants through CRISPR-Cas9 technologySwati Tyagi, Robin Kumar, Vivak Kumar, et al.
GM Crops & Food|September 1, 2020
Improvement of sugarcane for borer resistance using Agrobacterium mediated transformation of cry1Ac geneEldessoky S Dessoky, Roba M Ismail, Nagwa I Elarabi, et al.
GM Crops & Food|February 4, 2020
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in UgandaEnoch Mutebi Kikulwe, Marsy Asindu
GM Crops & Food|January 7, 2022
Potato improvement through genetic engineeringMaría Del Mar Martínez-Prada, Shaun J Curtin, Juan J Gutiérrez-González
GM Crops & Food|March 2, 2021
Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analysesSeon-Woo Oh, Eun-Ha Kim, So-Young Lee, et al.
GM Crops & Food|December 22, 2021
Transgenic rice Oryza glaberrima with higher CPD photolyase activity alleviates UVB-caused growth inhibitionGideon Sadikiel Mmbando, Mika Teranishi, Jun Hidema
GM Crops & Food|August 22, 2019
The insect-protected CTC91087-6 sugarcane event expresses Cry1Ac protein preferentially in leaves and presents compositional equivalence to conventional sugarcaneAdriana C Gianotto, Moisés S Rocha, Lucas Cutri, et al.
GM Crops & Food|August 2, 2019
Cry2A rice did not affect the interspecific interactions between two rice planthoppers, Nilaparvata lugens, and Sogatella furciferaCong Dang, Chuyi Sun, Zengbin Lu, et al.
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