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GM Crops & Food|May 3, 2018
The flower industry gets the genetic engineering bluesHenry I Miller, Brenda SilvaGM Crops & Food|August 16, 2018
The farm level economic and environmental contribution of Intacta soybeans in South America: the first five yearsGraham BrookesGM Crops & Food|October 21, 2016
Molecular and functional characterization of cry1Ac transgenic pea linesAlemayehu Teressa Negawo, Linda Baranek, Hans-Jörg Jacobsen, et al.GM Crops & Food|April 4, 2013
Effect of growth hormones on some antioxidant parameters and gene expression in tomatoLamiaa F El-Gaied, Ghada A Abu El-Heba, Nahla A El-SherifGM Crops & Food|April 4, 2013
The global income and production effects of genetically modified (GM) crops 1996-2011Graham Brookes, Peter BarfootGM Crops & Food|September 5, 2013
What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?Gregory Colson, Matthew C RousuGM Crops & Food|May 3, 2013
Key environmental impacts of global genetically modified (GM) crop use 1996-2011Graham Brookes, Peter BarfootGM Crops & Food|August 31, 2013
GM crop co-existence: a question of choice, not prejudiceDaniel PearsallGM Crops & Food|July 10, 2014
An efficient and reproducible protocol for the production of salt tolerant transgenic wheat plants expressing the Arabidopsis AtNHX1 geneReda E A Moghaieb, Ahmed N Sharaf, Mohamed H Soliman, et al.GM Crops & Food|November 28, 2013
Surveys suck: Consumer preferences when purchasing genetically engineered foodsDouglas A PowellPageof 41