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GM Crops & Food|January 9, 2025
Expected profitability, independence, and risk assessment of small farmers in the wave of GM crop collectivization--evidence from Xinjiang and GuangdongYu Pang, Helin Zou, Chunchun Jia, et al.GM Crops & Food|November 18, 2023
U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributesJane Kolodinsky, Nick Rose, Julia DanielsenGM Crops & Food|January 18, 2024
An environmental risk assessment of IPD079Ea: a protein derived from Ophioglossum pendulum with activity against Diabrotica spp.In maizeBridget F O'Neill, Chad Boeckman, Kristine LeRoy, et al.GM Crops & Food|January 12, 2024
Risk-appropriate regulations for gene-editing technologiesGraham Brookes, Stuart J SmythGM Crops & Food|December 20, 2023
A struggle for control beyond the facts: examining constructs of GM technology in Philippine opinion columnsInez Z Ponce de LeonGM Crops & Food|March 11, 2024
Cloning and functional analysis of ZmMADS42 gene in maizeYang Zhao, Jianyu Lu, Bo Hu, et al.GM Crops & Food|April 9, 2024
An assessment of the linkages between GM crop biotechnology and climate change mitigationStuart J Smyth, Peter W B Phillips, David CastleGM Crops & Food|February 25, 2024
Exploring the GMO narrative through labeling: strategies, products, and politicsCamille D Ryan, Elizabeth Henggeler, Samantha Gilbert, et al.GM Crops & Food|October 31, 2024
Genome editing in Sub-Saharan Africa: a game-changing strategy for climate change mitigation and sustainable agriculturePeter Amoah, Abdoul-Razak Oumarou Mahamane, Moise Hubert Byiringiro, et al.GM Crops & Food|June 30, 2023
Transcriptional and proteomic analysisLiu Xiao-Jing, Xing Bao, Wang Meng-Yu, et al.Pageof 41